<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5072580455519621905</id><updated>2012-02-16T08:48:13.418-08:00</updated><title type='text'>Pemanfaatan Onggol</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://pemanfaatanonggolunila.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5072580455519621905/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://pemanfaatanonggolunila.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>kontribusi pendidikan unila</name><uri>http://www.blogger.com/profile/09111013961210289265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5072580455519621905.post-2899073429882549754</id><published>2009-07-28T00:46:00.000-07:00</published><updated>2009-07-28T00:47:16.616-07:00</updated><title type='text'>Optimization ONGGOK THROUGH THE UTILIZATION OF KECERNAAN Processing biological dry, dry organic and PARAMETERS OF RUMEN IN VITRO</title><content type='html'>Translate by : google&lt;br /&gt;&lt;br /&gt;ABSTRACT&lt;br /&gt;&lt;br /&gt;This study aims to determine the influence of nitrogen and sulfur suplementasi on onggok of fermentation parameters and rumen dry kecernaan is in vitro.&lt;br /&gt;Research in this dilakuan in vitro method with Tilly and Terry 1969. This research using a random complete 4x5 design, which consists of treatment 4 and 5 test results ..&lt;br /&gt;The order of treatment used are:&lt;br /&gt;RO = Ransum Basal + 30% Onggok Without Treatment&lt;br /&gt;RI = Ransum Basal-I-30% Onggok. Terfermentasi A, the urea spergillus niger&lt;br /&gt;`1.5) / 0 (A) R2 = Ransum Basal 30% Onggok terfermentasi niger). Ang&lt;br /&gt;diperkaya with Amonium sulphate 0.5% (B)&lt;br /&gt;R4 = Ransum Basal + 15% Onggok Terfermentasi Aspergillus niger that urea&lt;br /&gt;1.5% (A) +30% Onggok terfermentasi Aspergillus niger with the diperkaya&lt;br /&gt;Amonium sulphate 0.5% (B)&lt;br /&gt;Parameter that is measured rumen parameters and keying material kecernaan&lt;br /&gt;Ransom.&lt;br /&gt;&lt;br /&gt;Hashl research shows hahwa ransum treatment effect significant (P &lt;0.05)&gt; 0.05) against kecernaan dry&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5072580455519621905-2899073429882549754?l=pemanfaatanonggolunila.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pemanfaatanonggolunila.blogspot.com/feeds/2899073429882549754/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://pemanfaatanonggolunila.blogspot.com/2009/07/optimization-onggok-through-utilization.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5072580455519621905/posts/default/2899073429882549754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5072580455519621905/posts/default/2899073429882549754'/><link rel='alternate' type='text/html' href='http://pemanfaatanonggolunila.blogspot.com/2009/07/optimization-onggok-through-utilization.html' title='Optimization ONGGOK THROUGH THE UTILIZATION OF KECERNAAN Processing biological dry, dry organic and PARAMETERS OF RUMEN IN VITRO'/><author><name>kontribusi pendidikan unila</name><uri>http://www.blogger.com/profile/09111013961210289265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5072580455519621905.post-4701363828567359400</id><published>2009-03-17T16:41:00.000-07:00</published><updated>2009-07-06T16:44:04.996-07:00</updated><title type='text'>OPTIMALISASI PEMANFAATAN ONGGOK MELALUI PENGOLAHAN BIOLOGIS TERHADAP KECERNAAN BAHAN KERING, BAHAN KERING ORGANIK DAN PARAMETER RUMEN SECARA IN VITRO</title><content type='html'>&lt;b&gt;&lt;span style="color: rgb(0, 51, 153);"&gt;Oleh: Ir Liman, M.Si&lt;/span&gt;&lt;/b&gt;   &lt;br /&gt;Lembaga Penelitian&lt;br /&gt;&lt;span style="color: rgb(0, 51, 153);font-size:78%;" &gt;Dibuat: 2009-03-17 , dengan 1 file(s).&lt;/span&gt;       &lt;br /&gt;&lt;b&gt;Keywords:&lt;/b&gt; ORGANIK, ONGGOK&lt;br /&gt;&lt;b&gt;Subject:&lt;/b&gt; ONGGOK&lt;br /&gt;&lt;b&gt;Call Number:&lt;/b&gt; 664.02 Lim o C.1&lt;br /&gt;&lt;p&gt;ABSTRAK&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi nitrogen dan sulfur pada fermentasi onggok terhadap parameter rumen dan kecernaan bahan kering secara in vitro.&lt;br /&gt;Penelitian ini dilakuan secara in vitro dengan metode Tilly and Terry 1969. Penelitian ini menggunakan rancangan acak lengkap 4x5, yang terdiri 4 perlakuan dan 5 ulangan..&lt;br /&gt;Susunan perlakuannya yang digunakan adalah :&lt;br /&gt;RO = Ransum Basal + 30 % Onggok Tanpa Perlakuan&lt;br /&gt;RI = Ransum Basal -I- 30 % Onggok. Terfermentasi A,spergillus niger yang urea&lt;br /&gt;1.5`)/0 (A) R2 = Ransum Basal 30% Onggok terfermentasi niger ).ang&lt;br /&gt;diperkaya dengan amonium sulfat 0.5% (B)&lt;br /&gt;R4 = Ransum Basal + 15% Onggok Terfermentasi Aspergillus niger yang urea&lt;br /&gt;1.5% (A) +30% Onggok terfermentasi Aspergillus niger yang diperkaya dengan&lt;br /&gt;amonium sulfat 0.5% (B)&lt;br /&gt;Parameter yang diukur adalah parameter rumen dan kecernaan bahan keying&lt;br /&gt;ransom.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Hashl penelitian menunjukkan hahwa ransum perlakuan berpengaruh nyata (P&lt;0.05)&gt;0.05) terhadap kecernaan bahan kering &lt;/p&gt;             &lt;p&gt; &lt;/p&gt;   &lt;table width="325" background="images/box_relation_bg.gif" border="0" cellpadding="0" cellspacing="0"&gt;&lt;tbody&gt;&lt;tr&gt;     &lt;td width="100%" background="images/box_relation_top.gif" height="40"&gt;       &lt;p align="center"&gt;&lt;b&gt;&lt;span style="color: rgb(0, 51, 153);"&gt;       &lt;a name="publisher"&gt;&lt;img src="http://digilib.unila.ac.id/images/dot.gif" width="1" border="0" height="18" /&gt;&lt;/a&gt;Hubungi kami:&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;/td&gt; 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