Optimization ONGGOK THROUGH THE UTILIZATION OF KECERNAAN Processing biological dry, dry organic and PARAMETERS OF RUMEN IN VITRO

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ABSTRACT

This study aims to determine the influence of nitrogen and sulfur suplementasi on onggok of fermentation parameters and rumen dry kecernaan is in vitro.
Research in this dilakuan in vitro method with Tilly and Terry 1969. This research using a random complete 4x5 design, which consists of treatment 4 and 5 test results ..
The order of treatment used are:
RO = Ransum Basal + 30% Onggok Without Treatment
RI = Ransum Basal-I-30% Onggok. Terfermentasi A, the urea spergillus niger
`1.5) / 0 (A) R2 = Ransum Basal 30% Onggok terfermentasi niger). Ang
diperkaya with Amonium sulphate 0.5% (B)
R4 = Ransum Basal + 15% Onggok Terfermentasi Aspergillus niger that urea
1.5% (A) +30% Onggok terfermentasi Aspergillus niger with the diperkaya
Amonium sulphate 0.5% (B)
Parameter that is measured rumen parameters and keying material kecernaan
Ransom.

Hashl research shows hahwa ransum treatment effect significant (P <0.05)> 0.05) against kecernaan dry